Trittico Bio makes the gelato that meets nature.
Gelato made with fresh raw milk coming from your thrust worthy farmer, higly controlled, rich in nutritional quality, but especially a milk that is not depleted or impaired by the phases of industrial pasteurization and cheaper than the milk you buy at the supermarket.
Trittico Bio pasteurizes the milk from our cows once and makes delicious gelato. In this way all those important organoleptic properties of raw milk are not lost, as normally occurs by acquiring already pasteurized milk. And the result is a natural and nutritious gelato. If then, in addition to a raw milk, you also choose the organic one, your gelato will be even more natural, really biologically correct!